Copperpot Indian Restaurant Menai - Indian

Crisp pastry stuffed with lamb minced in mild spiced.

Kennel corn mixed with mash potato, chickpea flour and deep fried served with raita, mint and tamarind sauce.

Crisp pastry stuffed with potatoes and green peas.

Marinated squid with salt and pepper and then deep fried.

Prawns in exotic blend of spices and chickpea flour and lightly spiced.

Sliced onion dipped in chickpea flour and lightly spiced.

Fresh lean lamb cutlets marinated in exotic spices.

Samosa, onion bhaji, tikka and seekh kebab.

Chicken fillet marinated in yoghurt and spices and cooked in tandoor.

Tender lamb mince blended in cumin and coriander skewered and roasted in tandoor.

Best known Indian delicacy.

Best known Indian delicacy.

Puree english spinach cooked with onion sauce and spice.

Puree english spinach cooked with onion sauce and spice.

Puree english spinach cooked with onion sauce and spice.

Chicken fillets cooked with mango pulp and lightly spiced.

Your choice of sauce.

Chicken fillet cooked with capsicum, spices and ginger.

Beef cooked in tomato and onion sauce and flavoured with fresh fenugreek spice.

Boneless chicken fillet in a buttered tomato creamy sauce.

Dry curry sauce with roasted capsicum and onion tomatoes.

Dry curry sauce with roasted capsicum and onion tomatoes.

Dry curry sauce with roasted capsicum and onion tomatoes.

Beef cooked with peanut sauce.

A rich kashmiri lamb curry.

Cashew based mild curry.

Cashew based mild curry.

Cashew based mild curry.

Diced lamb cooked with Indian lentils in spices and curry sauce.

Chicken tikka cooked with fresh vegetable in a sweet and sour sauce.

Your choice of curry with fresh curry leaves and mustard seeds in coconut cream.

Your choice of curry with fresh curry leaves and mustard seeds in coconut cream.

Your choice of curry with fresh curry leaves and mustard seeds in coconut cream.

Barramundi fillets cooked with goan spices touch of coconut cream.

Prawns pan roasted in ginger, garlic, capsicum, green peas and exotic herbs.

Prawns with fresh capsicum and spices.

Prawn in spicy vindaloo sauce.

Green prawns cooked in coconut base gravy.

Most famous Indian black lentils.

Selected potatoes finely chopped and mixed with cheese, almonds, sultanas, spices, deep fried and cooked with creamy sauce.

Potatoes, green pea and homemade cheese in a curry sauce.

Potato and green peas cooked in curry sauce.

Fresh vegetables cooked with curry sauce.

Spinach delightfully cooked in Indian spices with your choice of homemade cheese or potato.

Home made cheese in buttered tomato creamy sauce.

Fresh Vegetables cooked in butter sauce ( butter chicken sauce, with no chicken)

Butter chicken sauce only

Seasonal vegetable with cashew based curry.

Aromatic blend of spices with the choices of basmati rice (meat or vegetable).

Rice cooked with egg, chicken and capsicum.

Rice cooked with dry nuts and sultanas.

Lime pickle in a spicy and sour sauce.

A combination of any three of the above.

With roast chicken and cheese.

With dried fruit.

Milk dumplings in sweet rosewater syrup.

Sweet rice puddings with dry fruits.